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Creole Champagne Punch

 

Number of Servings: 8-12
Prep Time: 30 mins. Skill Level: Easy

Ingredients


2 cups lemon juice
1 cup sugar
1 pineapple chunks, chopped
2 bottles Champagne
1 bottle Dry White Wine
8 oz. Curacao
1 quart ginger ale
2 pints strawberries

Instructions:


1. In a large punch bowl, add the lemon juice and stir in the sugar until dissolved.

2. Add the chopped pineapple, Champagne, white wine, Curacao, and ginger ale and stir well.

3. Add a large block of ice and garnish with strawberries.

Submitted By :

C J

 

NOTE: The recipes we provide on Chiff.com were submitted by people like you. They have not been tested by us in any way, and we cannot guarantee their accuracy or safety, nor can we be liable for any errors or omissions.

 

 

 

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