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Steamed Mussels

 

Number of Servings: 6
Prep Time: 10 min Skill Level: Easy

Ingredients

3 lb mussels
2 tablespoons butter
2 teaspoons crushed garlic
¼ teaspoon fresh ground pepper
¼ teaspoon salt
¼ teaspoon fresh oregano, chopped fine
2 tomatoes, diced
½ cup fresh basil, chopped
¼ cup white cooking wine
¼ cup fish stock or water
2 lemons, sliced

Instructions:

1. Wash the mussels and DISCARD any that stay open.

2. In a large frying pan, sauté the garlic, oregano and tomatoes in the butter for one minute.

3. Add the pepper, salt, wine, fish stock and mussels.

4. Cover and let steam for 5 minutes or until the mussels are open.

5. Sprinkle with the chopped basil.

6. Serve with lemon slices.

Submitted By :

Joanna C

 

NOTE: The recipes we provide on Chiff.com were submitted by people like you. They have not been tested by us in any way, and we cannot guarantee their accuracy or safety, nor can we be liable for any errors or omissions.

 

 

 

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