Chiff.com

The web, reviewed by humans since 1999.



Cooking
Chiff Recipe File
Baking
Barbecue
Brining
Budget meals
Buffalo chicken wings
Chicken recipes
Chili recipes
Chocolate recipes
Cooking conversions
Cooking contests
Cupcake recipes
Deep fried
Dutch oven
Ham recipes
Lobster tails
Make ahead recipes
Pies
Prime rib
Soups
MAIN Arrow to Recipes Search Recipe Search

Baba Ganoush - Middle Eastern Eggplant Dip

 

Number of Servings: About 3 cups
Prep Time: 1 hour Skill Level: Average

Ingredients:

3 large eggplants
3/4 cup tahini (sesame seed paste)
1/2 cup lemon juice
2 teaspoons minced or pressed garlic
1 teaspoon cumin
1/8 teaspoon cayenne pepper
1 teaspoon salt

Black olives
Green onions
Radishes

Instructions:

1. Bake the eggplants in a 350 oven for about 45 minutes then allow the eggplants to cool for about 10 minutes.

2. After they are cooled, cut each eggplant in half lengthwise and scoop the eggplant out of the shells.

3. Add the cooked eggplant and all other ingredients to your blender or food processor container and puree until smooth.

4. Serve with pita bread wedges.

Helpful Hints:

This is a traditional Middle Eastern Dip that is a world wide favorite.

Add 8 to 10 chopped black olives as garnish. You can also serve with sliced black olives, sliced radishes and sliced green onions.

If you can't find tahini you can make some. Use about 4 cups of sesame seeds. Toast the sesame seeds in a pan over medium heat. Stir frequently to prevent burning. After about three minutes the seeds should be golden brown. Puree the toasted sesame seeds in your blender or food processor until they form a sesame seed paste - tahini! Store leftover in an airtight container in the 'fridge.

Submitted By :

Nadia F

 

NOTE: The recipes we provide on Chiff.com were submitted by people like you. They have not been tested by us in any way, and we cannot guarantee their accuracy or safety, nor can we be liable for any errors or omissions.

 

 

 

Sponsored Links

Sponsored Links

 
 

chiff.com

Privacy  |  Mission Statement  |  Contact us |  Sitemap

All contents copyright © Chiff.com 1999 - 2017