Chiff.com

The web, reviewed by humans since 1999.



Cooking
Chiff Recipe File
Baking
Barbecue
Brining
Budget meals
Buffalo chicken wings
Chicken recipes
Chili recipes
Chocolate recipes
Cooking conversions
Cooking contests
Cupcake recipes
Deep fried
Dutch oven
Ham recipes
Lobster tails
Make ahead recipes
Pies
Prime rib
Soups
MAIN Arrow to Recipes Search Recipe Search

Sausage & Cabbage

 

Number of Servings: 4 to 6
Prep Time: 45 min Skill Level: Easy

Ingredients:

1 pound Irish sausage or bratwurst
4 cups cabbage chopped in large pieces
1 cup dark beer

Instructions:

1. Cook sausage over medium heat in a frying pan. Turn the sausage often to prevent burning and to make sure that all sides are browned.

2. Add chopped cabbage and dark beer to the sausage.

3. Cover, reduce heat to low and simmer until cabbage is tender and sausage is cooked through about 30 - 40 minutes.

Helpful Hints:

Goes well with mashed or fried potatoes.

Submitted By :

Maura K

 

NOTE: The recipes we provide on Chiff.com were submitted by people like you. They have not been tested by us in any way, and we cannot guarantee their accuracy or safety, nor can we be liable for any errors or omissions.

 

 

 

Sponsored Links

Sponsored Links

 
 

chiff.com

Privacy  |  Mission Statement  |  Contact us |  Sitemap

All contents copyright © Chiff.com 1999 - 2017