Breakfast Pork Burritos

Ingredients:

1½ teaspoons vegetable oil
½ green pepper, seeded, finely chopped
1 small onion, finely chopped
1 cup canned pork
8 burrito-size flour tortillas, warmed
2 eggs or ½ cup dry egg mix mixed with ½ cup water
1 cup salsa

Instructions:

1. In a skillet, heat oil on low heat.
2. Add green pepper and onion; cook until tender, about 5 minutes.
3. Add pork to the vegetable mixture and cook until heated through, about 5 minutes. Remove and hold.
4. Heat same skillet over low heat.
5. Add beaten eggs and cook until scrambled, about 2 to 3 minutes.
6. Add 1/3 cup pork mixture to warmed tortilla, then top with ¼ cup scrambled eggs and 2 tablespoons salsa. Roll up burrito-style.

Submitted By :

M C

Web Link :

USDA

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