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Southwestern Grilled Pork Tenderloin
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Number of Servings: 6
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Prep Time: 3 hr |
Skill Level: Average |
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Ingredients:
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2 whole pork tenderloins (1 1/2 -pounds total) 5 teaspoons chili powder 1 1/2 teaspoons oregano 3/4 teaspoon ground cumin 2 garlic cloves, crushed 1 tablespoon vegetable oil
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Instructions:
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1. In small bowl, mix all ingredients except pork well.2. Rub mixture over all surfaces of the tenderloins. 3. Cover and refrigerate 2-24 hours. 4. Grill over medium-hot fire, turning occasionally, for 15-20 minutes, until meat thermometer inserted reads 155-160 degrees F. 5. Slice to serve.
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Helpful Hints:
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When it comes to grilling, experience is a great teacher, but you don't need to spend years perfecting your technique. Visit http://www.otherwhitemeat.com for hundreds of grilling recipes and instructional videos to perfect your grilling skills: TheOtherWhiteMeat.com.
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Submitted By :
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The Other White Meat
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Web Link :
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Guide to Pork Cuts for All Grilling Occasions
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NOTE: The recipes we provide on Chiff.com
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