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Southwestern Grilled Pork Tenderloin

 

Number of Servings: 6
Prep Time: 3 hr Skill Level: Average

Ingredients:

2 whole pork tenderloins (1 1/2 -pounds total)
5 teaspoons chili powder
1 1/2 teaspoons oregano
3/4 teaspoon ground cumin
2 garlic cloves, crushed
1 tablespoon vegetable oil

Instructions:

1. In small bowl, mix all ingredients except pork well.

2. Rub mixture over all surfaces of the tenderloins.

3. Cover and refrigerate 2-24 hours.

4. Grill over medium-hot fire, turning occasionally, for 15-20 minutes, until meat thermometer inserted reads 155-160 degrees F.

5. Slice to serve.

Helpful Hints:

When it comes to grilling, experience is a great teacher, but you don't need to spend years perfecting your technique. Visit http://www.otherwhitemeat.com for hundreds of grilling recipes and instructional videos to perfect your grilling skills: TheOtherWhiteMeat.com.

Submitted By :

The Other White Meat

 

NOTE: The recipes we provide on Chiff.com were submitted by people like you. They have not been tested by us in any way, and we cannot guarantee their accuracy or safety, nor can we be liable for any errors or omissions.

 

 

 

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