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Southwestern Grilled Pork Tenderloin


Number of Servings: 6
Prep Time: 3 hr Skill Level: Average


2 whole pork tenderloins (1 1/2 -pounds total)
5 teaspoons chili powder
1 1/2 teaspoons oregano
3/4 teaspoon ground cumin
2 garlic cloves, crushed
1 tablespoon vegetable oil


1. In small bowl, mix all ingredients except pork well.

2. Rub mixture over all surfaces of the tenderloins.

3. Cover and refrigerate 2-24 hours.

4. Grill over medium-hot fire, turning occasionally, for 15-20 minutes, until meat thermometer inserted reads 155-160 degrees F.

5. Slice to serve.

Helpful Hints:

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Submitted By :

The Other White Meat


NOTE: The recipes we provide on were submitted by people like you. They have not been tested by us in any way, and we cannot guarantee their accuracy or safety, nor can we be liable for any errors or omissions.




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