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Blackberry Jam


Number of Servings: 6 half-pints
Prep Time: 1 hour Skill Level: Easy


4 cups crushed blackberries

1 tablespoon lemon juice

2 ounce packet powdered pectin

6 cups sugar

6 half-pint storage jars


1. In large, metal (non-aluminum) saucepan, add blackberries, lemon juice and pectin.
2. Bring to a full boil, stirring constantly.
3. Stir in sugar and return to a full rolling boil.
4. Continue to boil, constantly stirring, for 2 minutes.
5. Remove from heat and skim off any foam that forms on top as mixture cools.
6. Pour into storage jars, leaving 1/4 inch headspace above lid. Attach lids according to manufacturers directions.
7. Process in a simmering water bath for 10 minutes.

Allow to cool and store in pantry.

Submitted By :

Terry M


NOTE: The recipes we provide on were submitted by people like you. They have not been tested by us in any way, and we cannot guarantee their accuracy or safety, nor can we be liable for any errors or omissions.



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