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Baked Winter Squash

 

Number of Servings: 4
Prep Time: 25 min Skill Level: Average

Ingredients:

1 large acorn or butternut squash

2 tablespoons maple syrup

1 teaspoon cinnamon

Margarine or Nonstick cooking spray

Instructions:

1. Preheat oven to 400 degrees F.

2. Lightly grease a baking sheet with the margarine or cooking spray.

3. Slice the squash into rounds 1/4 inch thick. Remove seeds on each slice and arrange squash in a single layer on the baking sheet.

4. Bake the slices for 8 minutes, turn, and drizzle lightly with maple syrup and cinnamon.

5. Bake for 8 minutes longer; remove from the oven and let cool.


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Farmer's Market Recipes

 

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