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Hot & Spicy Sauerkraut Topping


Number of Servings: 4
Prep Time: 15 minutes Skill Level: Easy


2 medium onions, cut in half and sliced thin
1 tsp. butter
1 cup sauerkraut
1 tsp. dijon mustard
1/2 cup ketchup
1 tsp. celery seed
1/2 tsp. white pepper
3 Tbsp. Tabasco sauce


Saute onions in butter until soft and lightly caramelized. Add Sauerkraut. When mixture is warm, add remaining ingredients. Bring to simmer and cook until thickened.

Suggestions: Serve as a side or topping for bratwursts, hot dogs, pork, chicken, or hamburgers.

Submitted By :

Debbie Daanen


NOTE: The recipes we provide on were submitted by people like you. They have not been tested by us in any way, and we cannot guarantee their accuracy or safety, nor can we be liable for any errors or omissions.




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