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Hot & Spicy Sauerkraut Topping

 

Number of Servings: 4
Prep Time: 15 minutes Skill Level: Easy

Ingredients:

2 medium onions, cut in half and sliced thin
1 tsp. butter
1 cup sauerkraut
1 tsp. dijon mustard
1/2 cup ketchup
1 tsp. celery seed
1/2 tsp. white pepper
3 Tbsp. Tabasco sauce

Instructions:

Saute onions in butter until soft and lightly caramelized. Add Sauerkraut. When mixture is warm, add remaining ingredients. Bring to simmer and cook until thickened.

Suggestions: Serve as a side or topping for bratwursts, hot dogs, pork, chicken, or hamburgers.

Submitted By :

Debbie Daanen

 

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