1. Prepare turkey as per package directions.
2. Mix chili powder, garlic powder, allspice, cumin, salt, red pepper, honey and water in small bowl until well blended; set aside.
3. About 45 minutes before the turkey is done brush with honey spice mixture. Place foil loosely over turkey and cook until meat thermometer reaches 180°F (83°C) in the deepest part of the thigh.
4. Let turkey stand for 15 minutes before carving.