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Honey and Spice Glazed Turkey


Number of Servings: 1 Turkey
Prep Time: 3+ hours Skill Level: Average


2 tsp (10 mL) chili powder
1/2 tsp (3 mL) garlic powder
1/4 tsp (1 mL) allspice (ground)
1/4 tsp (1 mL) cumin (ground)
1/4 tsp (1 mL) salt
1/8 tsp (1 mL) red pepper (ground)
2 tbsp (30 mL) honey
1 tsp (5 mL) water
1 Butterball* Turkey


1. Prepare turkey as per package directions.

2. Mix chili powder, garlic powder, allspice, cumin, salt, red pepper, honey and water in small bowl until well blended; set aside.

3. About 45 minutes before the turkey is done brush with honey spice mixture. Place foil loosely over turkey and cook until meat thermometer reaches 180F (83C) in the deepest part of the thigh.

4. Let turkey stand for 15 minutes before carving.

Helpful Hints:

Allow approximately 20 minutes per pound to cook a stuffed turkey or 15 minutes per pound for an unstuffed turkey.

Submitted By :


Web Link :

Butterball* Kitchen


NOTE: The recipes we provide on were submitted by people like you. They have not been tested by us in any way, and we cannot guarantee their accuracy or safety, nor can we be liable for any errors or omissions.



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