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Savoury Roast Turkey Dressing

 

Number of Servings: 6
Prep Time: 25 min Skill Level: Average

Ingredients:

Dressing:
6 slices bread (180 g), crusts included *
2 tbsp soft margarine or butter (25 mL)
1 cup chopped mushrooms (250 mL)
1/2 cup each chopped celery and onion (125 mL)
1/4 cup chopped fresh parsley (50 mL)
1 tsp dried tarragon (5 mL)
1/2 tsp paprika (2 mL)
Pinch ground nutmeg and freshly ground pepper

Instructions:

1. Prepare bread crumbs in food processor or by hand.

2. In non-stick skillet, melt margarine over medium-high heat; cook mushrooms, celery, onion and parsley for 5 minutes or until vegetables are softened.

3. Cool.

4. Stir in tarragon, paprika, nutmeg, and pepper.

5. Stir into bread crumbs.

Helpful Hints:

The best dressing is made with bread one or two days old. Stuff turkey (or chicken) just before you roast it. This recipe makes enough to stuff a 6-lb (3 kg) chicken; double the recipe for a 12-lb (6 kg) turkey.

Prep: 20 minutes
Cook: 5 minutes for vegetables
Yield: 6 servings, 4 cups (1 L)

Each serving: 2/3 cup (150 mL) dressing

Carb choice: 1
Fats choice: 1
Carbohydrate: 15 g
Fibre: 1 g
Protein: 3 g
Fat: 5 g (Saturated 1 g)
Sodium: 187 mg
Calories: 144

* If you have premade bread crumbs in the freezer, approximately 4 cups (1 L) fresh crumbs is the equivalent of 6 slices of bread.

Submitted By :

www. newscanada.com

 

NOTE: The recipes we provide on Chiff.com were submitted by people like you. They have not been tested by us in any way, and we cannot guarantee their accuracy or safety, nor can we be liable for any errors or omissions.

 

 

 

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