The web, reviewed by humans since 1999.

Chiff Recipe File
Budget meals
Buffalo chicken wings
Chicken recipes
Chili recipes
Chocolate recipes
Cooking conversions
Cooking contests
Cupcake recipes
Deep fried
Dutch oven
Ham recipes
Lobster tails
Make ahead recipes
Prime rib
MAIN Arrow to Recipes Search Recipe Search

Brandied Prime Rib Roast Beef


Number of Servings: 6
Prep Time: 1 hr 40 min Skill Level: Average


1 1/2 tsp cracked pepper (7 mL)
1 tbsp Dijon mustard (15 mL)
1 1/2 lbs premium oven roast such as prime rib, rib or sirloin (750 g)
3/4 cup water (175 mL)
1/4 cup milk (50 mL)
2 tbsp brandy (30 mL)
1 pkg Knorr Demi-Glace Gravy Mix


1. Preheat oven to 325F (160 C).

2. Mix together the pepper and mustard. Brush mixture on all sides of the roast.

3. Place the beef in a small roasting pan or metal baking dish and roast until desired temperature is reached (140F/60C for rare or 160F/70C for medium) about 20 to 25 minutes per 1 lb/500 g.

4. Remove the roast from the oven and tent with foil.

5. Stir the water, milk, brandy and sauce mix into the juices in the roasting pan. Bring to boil over medium-high heat, whisking constantly.

6. Reduce the heat and simmer 1 minute.

7. Serve brandy gravy over sliced roast beef.

Submitted By :


Web Link :



NOTE: The recipes we provide on were submitted by people like you. They have not been tested by us in any way, and we cannot guarantee their accuracy or safety, nor can we be liable for any errors or omissions.




Sponsored Links

Sponsored Links

Privacy  |  Mission Statement  |  Contact us |  Sitemap

All contents copyright © 1999 - 2018