Preheat oven to 350 degrees F.
2. In a medium skillet, cook the ground beef
over medium heat until brown.
3. Cut tops off peppers and discard. Hollow out
the peppers by removing seeds and membranes.
4. Place peppers in a baking dish
with the hollowed sides facing upward.
5. In a medium bowl, mix the cooked
beef, rice, 1 can tomato sauce and salt and pepper to taste.
6. Spoon mixture
into each pepper, and cover with remaining tomato sauce.
7. Cover baking dish
and bake for 1 hour until peppers are tender.