Mix all of the marinade ingredients together in a bowl and add to salmon fillet either in a dish or a ziplock bag. For best results allow to marinade at least 2 hours, over night is better.
After marinading, place salmon fillet in a skillet and cook on medium heat for three minutes on each side.
Preheat oven to 425 degrees F. Place the Salmon in a baking dish and cover the fillet with the slices of lemon and left over marinade. Cover the dish with foil and cook for 20 minutes or until Flaky.