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Lemon Salmon


Number of Servings: 2
Prep Time: 20 Skill Level: Easy



1 Salmon Fillet
1 Lemon Sliced

For the Marinade

3 Tablespoons of Vegetable Oil
2 Tablespoons of Water
1 Juiced Lemon
1 Teaspoon of Lemon Zest
2 Teaspoons of Basil
1 Tablespoon of Soy Sauce
1 Teaspoon of Worchestershire Sauce
A couple Dashes of Salt
1 Teaspoon of Lemon Pepper Seasoning
1 Clove of Garlic (chopped)


Mix all of the marinade ingredients together in a bowl and add to salmon fillet either in a dish or a ziplock bag. For best results allow to marinade at least 2 hours, over night is better.

After marinading, place salmon fillet in a skillet and cook on medium heat for three minutes on each side.

Preheat oven to 425 degrees F. Place the Salmon in a baking dish and cover the fillet with the slices of lemon and left over marinade. Cover the dish with foil and cook for 20 minutes or until Flaky.

Helpful Hints:

Side dishes that compliment the salmon nicely and that are still low in fat are brown rice and some form of green vegetable or perhaps a salad.

Submitted By :

Zula Ron


NOTE: The recipes we provide on were submitted by people like you. They have not been tested by us in any way, and we cannot guarantee their accuracy or safety, nor can we be liable for any errors or omissions.




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