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Tipsy Pecan Chocolate Pie


Number of Servings: 6
Prep Time: 10 Minutes Skill Level: Easy


1 (9-inch) unbaked pie shell
1 cup semi-sweet chocolate chips
3 medium eggs or 2 extra large
2 ounces bourbon
1/2 cup corn syrup (dark)
1/2 cup sour cream
1 cup sugar
1/8 teaspoon Salt
1 teaspoon Vanilla
1-3/4 cups pecans, chopped


1. Preheat oven to 350 degrees.
2. Cover bottom of pie shell with chocolate chips.
3. In a medium size mixing bowl combine all ingredients and mix well until smooth.
4. Pour mix into the pie shell.
5. Place in preheated oven and bake for 50 minutes or until a toothpick comes out clean when inserted in the center.

Submitted By :

Ken M

Web Link :

Southern Recipes


NOTE: The recipes we provide on were submitted by people like you. They have not been tested by us in any way, and we cannot guarantee their accuracy or safety, nor can we be liable for any errors or omissions.




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