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How to Make a Green Bean Casserole

What would the fall season be without the traditional American favorite?

Although any brand of fried onions and cream of mushroom soup will do, purists will insist on Campbell's brand Condensed Cream of Mushroom soup and Durkee's brand french fried onions. Check out the complete, savory recipe with instructions, below, plus links to other versions around the Web...

also see -> Thanksgiving Recipes

Ingredients:

1/8 tsp. black pepper
3/4 cup milk
1 10-3/4 oz. can Campbells Condensed Cream of Mushroom Soup
1 1/3 cup Durkee's French Fried Onions
Two 14.5 oz. cans of cut green beans

Preparation:

1. Preheat oven to 350 degrees F.
2. Combine soup, milk and pepper in a 1 1/2-quart casserole dish. Stir until blended.
3. Stir in green beans and 2/3 can onions.
4. Bake, uncovered, for 25 minutes or until hot.
5. Stir, then sprinkle on top with remaining onions.
6. Bake five minutes longer or until onions are golden brown. Serve hot.

More about green bean casserole around the Web:

Cooking for Engineers - Green Bean Casserole

Green Bean Casserole

Creamy Green Bean Casserole

Also see in the Chiff Chef Recipe File -> Lemony Green Beans

Italian Green Beans with Garlic Spread | Homemade Turkey Soup

Cornbread Stuffing | Whole Berry Cranberry Sauce