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Brandy
Brandy is
distilled wine - wine with most of the water removed - which changes
the taste and makes the alcohol content higher. The Cognac region
of France produces the best known brandy, although very fine brandies
are made around the world. Brandy can be made from grapes, berries
or other fruit. Slivovitz is made from plums and Kir from cherries.
So what does
VSOP mean? VS stands for Very Special. VSOP stands for Very Special
Old Pale, and XO is Extra Old.
Find out more
about how it's aged, brandy's medicinal uses, along with brandy
cocktails, history and a bit of brandy trivia...
Bureau National Interprofessionnel du Cognac - The home
page of Cognac available in French and in English provides a history
of cognac, lots of nice graphs to explain vintages and names,
a glossary and more will give you a good understanding of the
drink, how to taste it, serve it and appreciate it. The cognac
cocktail of the week gives recipes for mixing for those who prefer
not to drink it neat.
Brandy
Tastings - A very nice history and regional guide to brandy
supplemented by reviews of Armagnac, Cognac, Calvados, Grappa,
Eau de Vie and other brandy varieties. Also provides recipes for
3 brandy based drinks: Sidecar, Stinger and Brandy Alexander.
Beverage Testing Institute's site is a treasure trove of alcolhol
related information and has a shop for picking up what they've
picked out.
The
South African Brandy Foundation - This site is delightful.
Visit the myths section for medicinal remedies based on brandy...
a glass an hour for 'Just any pain'. It's understandable that
the pain would be duller! A nice section on how brandy is made
in the What is Brandy section and many other good sections.
Skip the order online section unless you are able to phone a South
African cellar.
World
of Brandy - A little funky in the design department, but
great listings for brandy by the country where it is produced.
The main page is available both in English and French although
the individual country pages appear to be only in English.
The
Art that is Brandy - From the physics department of an
Australian university this 'shrine to spirits' page focuses on
the rather extensive list of brandies that these physicists have
sampled. This site uses a simple rating system of 1 to 5 stars.
Each of the tasters gives independent ratings which explains the
letters next to the stars.
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