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| FEATURE
STORIES: | |
| Pop,
Pop, Fizz, Fizz...Opening a Bottle of Champagne |

There's no special talent needed to open a bottle of champagne or sparkling wine.
Wine masters will tell you that The secret is chilling the champagne and turning
the bottle, instead the cork. Here's a simple lesson... |
| A
Taste of Australian Wine — Shiraz |

It's Australia's highest profile wine style, and arguably its best red...believed
to have first come to Australia from its home, Hermitage, in the Rhone area of
France... |
| The
"Rediscovered" Treasures of Sicily |

Ancient mariners all crossed the Mediterranean to visit Sicily for possibly the
most popular commodity in the ancient world -- wine. The same wine region is once
again catching the eyes and admiration of the world..... |
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