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Blush & Rosé Wines
They're sometimes
called the 'summertime wines' and to wine snobs a lightweight
stepchild - but blush or rosé
continues to gain fans around the world. Excellent rosé
wines come from areas in Portugal, France, Spain, Canada, Australia
and the USA.
White Zinfandel,
very popular in the USA, is not a true rose, but a blush, the
result of "bleeding" ( saignee
) - removing some of the fluid to give red zinfandel more color
and flavor.
A mix of white
and red wine is sometimes called a rosé. In fact, it isn't.
Just as red wines get their color from the grape skins, rosé
wines are carefully produced by removing the skins just before
the liquid is a deep red. The taste is always light, but most
have overtones closer to reds...
French Wine - Rosé Wine Making - The delicate operation
explained in a way that enhances wine making's reputation as an
art. Not for the amateur vintner..
The
Cook's Thesaurus - Blush Wines - Quick factoids on what
blush is, and isn't, with brief illustrated wine notes on the
different varieties available.
Pretty
& Pink: Dry Rosés
- It seems everyone makes excuses and then goes on to say how
much they enjoyed the rosés they tasted. This article follows
the trend. Several labels are discussed without a sweet as candy
blush in the bunch.
Southern
Rhone Roses - This is an older article, but still an excellent
review of the rosé wines of Tavel, Lirac and the Côtes
du Rhône. The discussion of soft hued wines in the crashing
colors of the site is a bit strange, but the review is well written
and fun to read.
Stop
and smell the roses - rosé wines
- Wines
& Vines pleasant article on the light colored wines reaches
back to ancient Greece and then skips through the 60s and 70s
American flirtation with sweet pinks to modern Champagnes and
mature Rosés.
Bottled
in Bordeaux
- Bordeaux Clairet is a light colored wine that is still produced,
but the claret that Americans and British enjoy is a red Bordeaux
wine.
Also
see in Wine -> Champagne
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