Cameron
Douglas of New Zealand, tells about how he became a Master Sommelier. The Court of Master Sommeliers has awarded only 158 Master titles worldwide since its inception
in 1969, and only approximately 75 of those are practicing Masters today. The successful Master candidate must have an excellent memory for theory, fact, and taste, and have nerves of steel.
A
sommelier, pronounced some-mel-yea,
can be a kind assistant in chooosing the right wines with your meal ...or a terror that causes a cold sweat to break out among restaurant wait staff or guests.
What
exactly does an expert sommelier do?
In a good restaurant, the sommelier's duties include keeping the wine cellar stocked,
and knowing exactly which of the jewels in the racks will make the menu shine. The sommelier is an expert in the art of serving wine - in effect, a professional
wine collector who gets to share the best of the collection with (hopefully) appreciative
restaurant patrons.
Sommeliers
do not just serve wine. The primary duty of this professional is to provide each
guest with hospitality and service, no matter what price range or beverage they
prefer. Masters must know about beverage service of any kind... and which cigars
will complement the drinks!
The
sommelier's job can get complicated.
Guests
can be both confused and demanding. When these demands override the experience
and knowledge of a professional, it may become frustrating for everyone. A good
sommelier will listen to what the diner wants, no matter how unclear it may seem,
and provide a drink to match the meal and the customer's tastes.
According
to 2003 data, from the Court of Master Sommeliers,
earnings varied widelyfrom about $28,000 for a sommelier with limited
experience to $80,000 to $160,000 for a Master Sommelier.
Providing
the best wines and beverages on a restaurant budget is not easy, and trying to
educate the wait staff and customers can also be a strain. It is a specialized
profession, but in return, a sommelier does get paid to spend the day tasting
fine wines and, occasionally, providing a new wine experience to a very grateful
guest...
Court of Master Sommeliers - Separate sites for the UK and the US. Both
sites use Flash, which means they take a while to load. The US site loads faster
and has US jobs and classes, but the general information applies to any country.
The UK site is a wait, even at high speed. Go get a glass of wine to sip if you're
accessing the Internet through a dial up modem. If you are considering getting
certified in the UK, it's worth the wait.
The
International Sommelier Guild - Based in Canada, this International group
provides training that runs the gamut from the basics to Masters Certification.
Sommelier
Jobs - Post your resume if you're looking for a position, or search through
candidates if you're hiring. With additional tips on searching for employment
and directory of sommelier schools and courses in the U.S.
Featured
Sommeliers - Interviews with many of the top Sommeliers from the United
States provide insight into this professional and answer some questions on wine
and service.
Why
I Became a Sommelier - In explaining why and how he became a Sommelier,
Mark Storer explains a bit about the knowledge that a person in this position
is required to have.
The
Young Sommelier Competition - The Young Sommelier Competition promotes
the expertise of the young wine and spirit professional and encourages mastery
of wine and spirit knowledge. The
Young Sommelier Competition is conducted and administered by the American Chapter
of the Court of Master Sommeliers.
Sommelier-Union
Deutschland e.V. - Sprechen Sie Deutsch? If so, this site offers information
on the profession in Germany with good links and information.