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Growing grapes in colder climes means facing the harsh reality that a limited variety will flourish.

Montana wineries have taken up the challenge by finding grape vines that will withstand both a short growing season that starts in May and ends in early October... and a cold winter that occasionally drops to -20 degress Farenheit.

Surprisingly, it is the traditional grape varieties such as pinot noir, pinot gris, chardonnay and gewurztraminer that ofen fit the bill given careful and tender treatment.

Native fruits and honey are also coming into their own as prime sources for Montana winemaking. Learn more about wines being made out West, and new pioneers taming the cold in Montana...

Lolo Peak Winery - Fruit and honey wines are on the menu at this Western Montana winery with a history and profiles of the owners, maps and driving directions, related tourism links.

Mission Mountian Winery - In Dayton, Montana on the shores of Flathead Lake with a list of their wines, tasting notes, a description of their grape vineyard, photo gallery, maps and directions, ordering information.

Trail Creek Winery - The site is now under construction, but watch for more on this up and coming Montana winery in Seeley Lake..

also see -> Montana Lakes & Beaches | Montana Tourist Attractions