Walk the Plank for Smoky BBQ Flavor
Grill with wood planks to add a smoky
flavor to fish, chicken or other grilled foods.
you're looking for a new grilling idea, walk the plank!
plank grilling infuses food with a delicious smoky flavor.
beauty of this method is it requires little supervision, so you can spend less time at the barbecue and more time with family and friends. Plank-grilled foods are a refreshing change of pace from typical barbecue fare.
The result is moist, flavorful and it's so easy to do!
Grilled Cedar-Planked Salmon
Prep Time: 10 min., Ready In: 35 min., Serves: 8
1 untreated cedar plank (about 14x7x1 inch)
1/2 cup Kraft
Signature Sundried Tomato and Oregano Dressing
1/4 cup finely chopped fresh
1/4 cup finely chopped sundried tomatoes in oil
1 Tbsp. vegetable
1 salmon fillet (2 lb.), 1 inch thick, skin removed
the plank in water, placing a weight on top of the plank to keep it submerged.
Soak for at least 4 hours or overnight.
PREHEAT barbecue on medium
heat. Mix dressing, parsley and tomatoes; set aside.
BRUSH top of
cedar plank with oil; top with salmon. Place on grill; cover grill with lid.
10 minutes. Brush with dressing mixture; continue grilling 10 minutes or until
salmon flakes easily with fork.