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White Chocolate Coconut Jelly Bean Nests

Easter White Chocolate  Coconut Jelly Bean Nests Simple to make, these chocolate-coconuty confections will wow any guest you invite over for a special Easter brunch or dinner, and will add a dash of bright color to your dessert table this holiday season. Enjoy!

You will need:

1 11 oz. package of white chocolate chips

2 teaspoons vegetable oil

2 cups pretzel sticks

1 cup shredded sweetened coconut

3 1/2 ounces jelly Belly jelly beans, assorted flavors


1. Line a baking sheet with parchment paper. Trace six 3-1/2" diameter circles on parchment (for smaller nests 1 inch circles)

2. Melt chocolate chips in the top of a double boiler with simmering water. Add vegetable oil and stir until smooth. Add pretzel sticks and coconut and stir until well mixed. Cool mixture slightly.

3. Using your hands, shape the mixture into 6 nests using the outline as a guide. Chill for at least 30 minutes until firm.

4. Fill with jelly beans and place on a platter of wheat grass for a truly festive look.

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also see in Holidays -> Easter Cupcake Baskets | National Jelly Bean Day

More Easter candy recipes around the Web:

Best Easter Candy Recipes

How to Make Jelly Bean Bracelets for Kids

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