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Beer Batter Shrimp


Number of Servings: 4
Prep Time: 45 min. Skill Level: Easy


oil for deep frying
1 1/2 cups all-purpose flour
1/2 cup cornstarch
1 tablespoon salt
1 (12-ounce) bottle beer
1 pound large shrimp, peeled and deveined


1. In 10" skillet preheat oil to 365 degrees.
2. In a medium bowl combine flour, corn starch and salt.
3. Make well in middle of dry ingredients and slowly mix in beer until blended.
4. Add shrimp and toss until thoroughly coated.
5. Shake gently to remove excess batter and spoon shrimp into hot oil.
6. Fry for several minutes or until golden brown.
7. Remove shrimp with slotted spoon and place on paper towels to drain excess oil.
8. Serve hot with dipping sauce.

Helpful Hints:

Dipping sauces can include your favorite barbcue sauce, spicy cocktail sauce, honey mustard sauce.

Submitted By :

Hal R

Web Link : Recipe Guide


NOTE: The recipes we provide on were submitted by people like you. They have not been tested by us in any way, and we cannot guarantee their accuracy or safety, nor can we be liable for any errors or omissions.



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