Instructions:
|
1. In a large bowl, sprinkle lime juice over shrimp to coat well. 2. In a separate small bowl, blend the garlic powder, onion salt, thyme, salt, red pepper and black pepper 3. Sprinkle mixed spices over the shrimp to coat well. 4. In a large skillet, heat vegetable oil and add shrimp, stirringly constantly until shrimp turn pink. 5. Transfer to serving platter. 6. When just lukewarm, cover and chill in refrigerator. Serve cold.
|