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Homemade Kentucky Fried Chicken


Number of Servings: 6
Prep Time: 2 1/2 hrs Skill Level: Average


fried chicken leg2 packages dry Italian dressing mix
3 tablespoons flour
2 teaspoons salt
1/4 cup lemon juice or white vinegar
2 tablespoons vegetable oil
3 lb chicken fryer parts
1 1/2 pints vegetable oil
2 cups milk
Dry pancake mix


1. In a mixing bowl, combine Italian dressing mix, flour, salt, lemon juice or vinegar and vegetable oil to make a paste.
2. Spread paste over chicken parts and transfer to a large platter. Cover and let chill in the refrigerator for at least 1 hour.
3. Heat vegetable oil in 10" skillet.
4. In a mixing bowl, add 2 cups milk.
5. Dip chicken pieces into milk, then dip chicken in pancake mixture to coat lightly.
6. Begin adding chicken pieces to skillet, being careful not to overcrowd.
7. Preheat oven to 350F.
7. When all chicken pieces are cooked, transfer to roasting pan and bake at 350F for 1/2 an hour.

Submitted By :

Jane P

Web Link : Recipe Guide


NOTE: The recipes we provide on were submitted by people like you. They have not been tested by us in any way, and we cannot guarantee their accuracy or safety, nor can we be liable for any errors or omissions.

also see in Fast Food -> KFC Menu & Nutrition Facts


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