Cream of Mushroom Soup

Ingredients

4 tablespoons butter
4 tablespoons cooking oil
1 medium onion, diced
2 pounds medium-sized mushrooms, sliced
1 tablespoon flour
Salt & pepper
1 cup beef stock
2 cups half-and-half

Instructions:

1. In a large pot, melt butter with oil over medium heat.
2. Add onions and mushrooms and cook until tender, about 10 - 15 minutes.
3. Add flour, salt and pepper to taste, and stir constantly for a minute until flour is absorbed.
4. Add stock, stirring until smooth.
5. Stir in half-and-half and reduce to low heat.
6. simmer for 10 minutes and serve hot.

Submitted By :

Jack C

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