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Buttermilk Biscuits


Number of Servings: 30 biscuits
Prep Time: 20 mins. Skill Level: Easy


4 cups flour
2 tablespoons baking powder
1 teaspoon baking soda
3/4 teaspoon salt
1 tablespoon sugar
1 3/4 cups buttermilk
1/4 cup melted butter


1. Preheat oven to 425F.
1. In a large mixing bowl, combine flour, baking powder, baking soda, salt and sugar.
2. Add buttermilk, mixing well.
3. Turn dough out onto a floured board and lightly knead until coarsely blended.
4. Roll out dough to about 1/2 inch thick; cut with 2 1/2 inch biscuit cutter.
5. Place biscuits on a lightly greased baking sheet and brush tops with melted butter.
6. Bake for 8 minutes or until golden brown. Serve with lots of butter and jam.

Submitted By :

Tammy M

Web Link : Recipe Guide


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