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Spicy Italian Beef Stew


Number of Servings: 4-6
Prep Time: 3 hours Skill Level: Easy


2 lbs. beef stew meat cut in large pieces
5 cloves garlic, chopped
2 tbsp. (or more) black pepper
1 1/4 lbs. canned whole tomatoes, coarsely chopped
1/2 cup dry red wine
salt to taste


1. In a stew pot, brown the meat on all sides.

2. Add chopped garlic, tomatoes, wine, pepper and salt.

3. Cook for 2-3 hours until stew is thick and meat is tender almost to the point of dissolving. Serve with generous helpings of crusty Italian bread.

Submitted By :

Joseph B

Web Link : Recipe Guide


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