The Feel-Good Guide to Sports, Travel, Shopping & Entertainment

Main Sports Events Holidays & Observances Pop Culture Shopping Travel

MAIN Arrow to Recipes Search Recipe Search

Chocolate Fondue


Number of Servings: 4
Prep Time: 15 mins. Skill Level: Easy


fondue pot1/2 cup heavy cream

1 pound milk chocolate, broken into small pieces

3 teaspoons Kirsch

Assorted fruit or cake for dipping


1. Heat cream in fondue pot over low flame.
2. Slowly add chocolate pieces, stirring constantly until all chocolate is melted.
3. Stir in Kirsch. Place fondue on portable heat source and serve with fondue forks.

For dipping, serve with cubes of angel food cake, lady fingers, or with orange or tangerine slices, strawberries or sliced bananas.

Helpful Hints:

You may also try adding diced walnuts, pecans or hazelnuts to the fondue mixture for added flavor and texture. You may also like to substitute milk chocolate with white chocolate.

Submitted By :

Joselyn N

Web Link : Recipe Guide


NOTE: The recipes we provide on were submitted by people like you. They have not been tested by us in any way, and we cannot guarantee their accuracy or safety, nor can we be liable for any errors or omissions.



Privacy  |  Mission Statement  |  Contact us |  Sitemap

All contents copyright 1999 - 2023