Peach Apricot Barbecue Sauce
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Number of Servings: 3 cups
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Prep Time: 5 mins. |
Skill Level: Easy |
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Ingredients
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1 cup apricot nectar 1 cup peach nectar 1/2 cup olive oil 1/2 cup wine vinegar 1/4 cup brown sugar 2 tablespoons Dijon mustard 2 teaspoons salt 1/2 teaspoon chili powder
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Instructions:
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1. In a medium saucepan, combine all ingredients and bring to a boil. 2. Lower heat and gently boil for 2 minutes, then cool and refrigerate.
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Helpful Hints:
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Prepare early so flavors blend. Good when barbecuing pork ribs or chicken.
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Submitted By :
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Tom P
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Web Link :
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Chiff.com Recipe Guide
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