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Lemony Green Beans

 

Number of Servings: 4
Prep Time: 10 min Skill Level: Easy

Ingredients

1 1/2 pounds fresh green beans, trimmed
3 cups water
1/2 teaspoon salt
2 tablespoons butter or margarine
1 teaspoon basil
1/2 teaspoon oregano
1/4 teaspoon garlic
1/2 teaspoon fresh lemon zest (finely grated peel)

Instructions:

1. In medium saucepan combine salt and water.
2. Rinse and trim green beans.
3. Add beans to boiling salted water.
4. Cook on medium heat 7 minutes.
5. Drain off excess water.
6. Add remaining ingredients to saucepan and cook over low heat until the margarine or butter is melted.
7. Add beans to butter-lemon mixture and stir until the beans have all been coated.
8. Remove from heat and let stand 5 minutes before serving.

Submitted By :

Patricia C

Web Link :

Green Bean Casserole Recipe

 

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