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Easy No-Bake Peanut Butter Chocolate Bars


Number of Servings: 20 bars
Prep Time: 1 1/2 hours Skill Level: Easy


1/2 cup light corn syrup
1/4 cup light brown sugar, packed
1/8 teaspoon salt (just a pinch)
1 cup crunchy peanut butter
1 teaspoon vanilla
2 cups crisp rice cereal (Rice Krispies type)
1 cup slightly crushed corn flakes
1 cup semisweet chocolate chips


1. In a large saucepan, combine corn syrup, brown sugar, and salt.
2. Bring to a full bubbly boil while stirring. Be careful not to burn the bottom.
3. Stir in the crunchy peanut butter.
4. Remove the mix from the heat.
5. Stir in vanilla, crisp rice cereal, corn flakes, and chocolate chips.
6. Press into a buttered 9-inch square pan.
7. Refrigerate for about 1 hour.
8. Cut into about 20 small squares to serve.
9. If any are left, store them in the refrigerator.

Helpful Hints:

Kids love these as after school snacks, but they also make great party snacks for adult football bowl parties. The crunchy peanut butter adds a special taste!

Submitted By :

Tricia Z


NOTE: The recipes we provide on were submitted by people like you. They have not been tested by us in any way, and we cannot guarantee their accuracy or safety, nor can we be liable for any errors or omissions.



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