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New Orleans Pralines


Number of Servings: 16
Prep Time: 30 mins Skill Level: Easy


new orleans praline1 cup sugar

1 cup brown sugar

1/2 cup half-and-half

2 tablespoons butter

1/2 teaspoon vanilla extract

1 1/2 cups pecans, halved


1. In a heavy saucepan, mix sugar, brown sugar, and half-and-half.
2. Slowly bring to a boil until the mixture reaches the soft ball stage (between 234F and 240F) then remove from heat and beat until creamy.
3. Stir in butter, vanilla and pecan pieces.
4. Allow to cool until thickened, then drop by spoonfuls onto wax paper and let cool.

Submitted By :

Naomi R


NOTE: The recipes we provide on were submitted by people like you. They have not been tested by us in any way, and we cannot guarantee their accuracy or safety, nor can we be liable for any errors or omissions.



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