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Shrimp Jambalaya


Number of Servings: 4
Prep Time: 30 mins. Skill Level: Easy


shrimp jambalaya3 tablespoons cooking oil or bacon fat
2 large onions, chopped
4 stalks celery, finely chopped
1 small green pepper, chopped
1- 16 oz. can crushed tomatoes
1 cup tomato sauce
1 clove garlic, minced
1/8 teaspoon cayenne pepper
1 1/2 lbs. cooked shrimp
2 tablespoons dried parsley
Salt to taste
2 cups hot cooked rice


1. In a large skillet, heat oil or bacon fat. Add onions, celery and pepper and saute until tender.

2. Add crushed tomatoes, tomato sauce, garlic and cayenne pepper and simmer on low heat for about 20 minutes.

3. Add the shrimp, parsley and salt and cook for a few minutes until shrimp are hot. Serve over rice.

Helpful Hints :
This is a great dish to serve at any Mardi Gras party! Traditional variations of shrimp jambalya include sausage slices, chicken, beef, oysters or any other ingredient that sparks your imagination.

Submitted By :

Daryl C


NOTE: The recipes we provide on were submitted by people like you. They have not been tested by us in any way, and we cannot guarantee their accuracy or safety, nor can we be liable for any errors or omissions.



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