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dashes of bitters
3/4 cup Korbel Brandy
1 tbsp. sugar
1/2 bottle of Korbel Champagne, chilled
1. In a punch bowl, dissolve the sugar and bitters and mix in the Korbel Brandy.
2. Add Korbel Champagne and decorative block of ice.
3. Garnish with thin slices of orange.
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