8 oz. cream cheese, room temperature 1/4 teaspoon garlic powder 2 tablespoons chopped thyme 1 tablespoon chopped basil
Instructions:
1. Add all of the ingredients to a small mixing bowl.
2. Beat until they are well mixed.
2. Place in refrigerator for about 20 minutes, until chilled.
2. Garnish with extra chopped basil leaves.
Helpful Hints:
This is a good dip for either chips or raw vegetables.
Submitted By :
Sue K
NOTE: The recipes we provide on Chiff.com
were submitted by people like you. They have not been
tested by us in any way, and we cannot guarantee their
accuracy or safety, nor can we be liable for any errors
or omissions.
