8 oz. cream cheese, softened 8 oz. sour cream 1 cup red salsa sauce 1/8 teaspoon chili powder Chopped parsley or cilantro
Instructions:
1. Mix cream cheese and sour cream until smooth.
2. Stir in salsa and chili powder and mix well. Make sure that there are no large clumps of chili powder to surprise you.
3. Cover and store in refrigerator until thoroughly chilled.
4. Garnish with chopped parsley or cilantro leaves.
Helpful Hints:
Serve with tacos, chips or fresh vegetables.
Submitted By :
Cora T
NOTE: The recipes we provide on Chiff.com
were submitted by people like you. They have not been
tested by us in any way, and we cannot guarantee their
accuracy or safety, nor can we be liable for any errors
or omissions.
