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Coffee Butter Frosting

 

Number of Servings: 2 cups
Prep Time: 30 mins Skill Level: Average

Incredients:

1/2 cup brewed hot 100%
Colombian Coffee concentrate
(1 cup ground coffee to 8 ounces cold water)
1/3 cup sugar
pinch salt
3 egg yolks
1 cup softened butter
1 teaspoon vanilla

Instructions:

Combine coffee, sugar, salt and egg yolks in bowl,
beat by hand over simmering water until thickened.
Beat by machine until cold.
Beat in butter 1 tablespoon at a time, then beat in
vanilla until thick enough to spread.

Helpful Hints:

Use with Spiced Coffee Sponge Cake.

Yield: Enough to fill and frost two 8-inch layers or
the top of a 9 * 13 sheetcake

Submitted By :

Bob Tyndall

 

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