2 cans whole peeled tomatoes (28 oz.) Medium bunch of fresh cilantro (cut off stems) 1 large yellow onion (quartered) 1 3-4 fresh green medium jalapenos 5 cloves fresh garlic, peeled 1 tsp salt & pepper (5 ml)
1. Add ingredients to blender and PULSE on low for 5-15 seconds. Muy easy!
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