Cranberry Shrimp Cocktail

Ingredients:

48 cooked medium shelled deveined shrimp with tails left on (about 1 lb/500g)

Cocktail Sauce:
1 can Ocean Spray (398ml) Jellied Cranberry Sauce
1/2 cup chili sauce (125ml)
2 tbsp finely chopped onion (30ml)
2 tbsp Worcestershire sauce (30ml)
2 tbsp red wine vinegar (30ml)
1 tsp prepared horseradish (5 ml)

Instructions:

1. Combine all sauce ingredients in a medium saucepan.

2. Bring to a boil on medium-high heat.

3. Reduce heat; simmer for 10 minutes or until onion is tender and sauce thickens slightly, stirring frequently. Cool.

4. Fill a large bowl with crushed ice; place bowl of cocktail sauce in centre of ice.

5. Arrange shrimp on ice around bowl of sauce.

Submitted By :

News Canada

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