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Ballpark Popcorn Crunch


Number of Servings: 3 quarts
Prep Time: 20 min Skill Level: Easy


1/2 cup butter
1/2 cup brown sugar
3 quarts unsalted popped popcorn
1 cup chopped walnuts


1. Cream together butter and brown sugar till light and fluffy.

2. In a separate bowl, toss popcorn and walnuts.

3. Add creamed mixture to popcorn and nuts. Combine until coated.

4. Spread on a large baking sheet in a single layer.

5. Bake at 350-degree oven for 10 minutes or until crisp.

Helpful Hints:

Nutritional Information:
(based on 1-cup serving)
Total Calories 189.5; Fat - 15.2 g; Carbohydrate 12.8 g; Sugar 5.7 g; Fiber 1.5 g; Protein 2.2 g; Sodium 75.5mg; Cholesterol 19 mg.

Submitted By :

Nutrition & Recipes: The Popcorn Board


NOTE: The recipes we provide on were submitted by people like you. They have not been tested by us in any way, and we cannot guarantee their accuracy or safety, nor can we be liable for any errors or omissions.



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