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Sweet Potato Stuffing


Number of Servings: 8
Prep Time: 1 1/2 hrs Skill Level: Average


cup raisins
2 cups canned sweet potatoes, diced
2 cups cornbread, crumbled
1 tablespoon butter or margarine, melted


1. Preheat oven to 350F.
2. Soak raisins in hot water for 1 hour.
3. Mix all ingredients together. Put into greased casserole dish.
4. Cover, and bake until heated through. Uncover and bake an additional 5 minutes to brown top.

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