Instructions:
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1. In large, metal (non-aluminum) saucepan, add blackberries, lemon juice and pectin. 2. Bring to a full boil, stirring constantly. 3. Stir in sugar and return to a full rolling boil. 4. Continue to boil, constantly stirring, for 2 minutes. 5. Remove from heat and skim off any foam that forms on top as mixture cools. 6. Pour into storage jars, leaving 1/4 inch headspace above lid. Attach lids according to manufacturers directions. 7. Process in a simmering water bath for 10 minutes. Allow to cool and store in pantry.
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