1. Wash cucumbers thoroughly and set aside. 2. In pouring container, combine vinegar and water. 3. Pack cucumbers into clean jars and in each add 1 tablespoon dill seed, 4 whole black peppercorns, and 2 teaspoons salt. 4. Fill with vinegar-water solution leaving about a 1/2 inch of headspace at the top. 5. Seal and place jars in simmering hot water for 15 minutes. 6. Allow to cool and refrigerate.
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