Instructions:
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1.
In a large non-aluminum saucepan, combine strawberries
with sugar and let stand for several hours.
2. Over medium heat, bring strawberries to a boil, stirring occasionally. 3. Add lemon juice and cook an additional 15-20 minutes or until thickened. 4. Pour mixture into a shallow pan and let stand, uncovered, for 12 hours. 5. Pour strawberry mixture into hot, sterilized jars, leaving 1/4-inch headspace. 6. Process for 15 minutes in a boiling water bath. Let cool and store in pantry. Makes four 8-ounce jars.
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