Decorating suggestion: top
chocolate cupcakes with
chocolate frosting and
chopped walnuts.
1 1/2 cups flour
1 cup sugar
1 teaspoon salt
1 teaspoon baking soda
6 tablespoons cocoa powder
1/2 cup vegetable oil
1 cup water
1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350 degrees.
1. In a mixing bowl, add all ingredients and stir until well blended.
2. Pour into cupcake tins lined with cupcake paper or foil.
3. Bake for 20-25 minutes or until tops spring back when lightly touched.
4. Let cool on a wire rack and frost with your favorite icing.
Submitted By :
Helen R.
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