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Strawberry Tiramisu


Number of Servings: 6
Prep Time: 1 1/2 hrs Skill Level: Easy


375g Australian Mascarpone or Cream Cheese
1/2 cup pure cream
2 egg yolks
2 tablespoon caster sugar
1 cup hot strong black coffee (or espresso)
2 tablespoons caster sugar, extra
1/2 - 3/4 cup marsala
500g sponge finger biscuits
1 cup sliced strawberries
cocoa, for dusting


1. Beat the mascarpone, cream, yolks and sugar together until thickened. Combine the coffee, extra sugar and marsala together and allow to cool.

2. Lightly dip 1/2 the biscuits in the coffee syrup and layer in the bottom of a serving dish. Spread half the mascarpone mixture on top and top with strawberries.

3. Layer remaining biscuits dipped in syrup and mascarpone on top. Dust with cocoa and refrigerate for at least 1 hour before serving.

Submitted By :

Dairy Australia


NOTE: The recipes we provide on were submitted by people like you. They have not been tested by us in any way, and we cannot guarantee their accuracy or safety, nor can we be liable for any errors or omissions.





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