Chestnut Stuffing

Ingredients:

64 oz. (8 cups) bread crumbs

2 cups chestnuts, cooked, shelled and chopped

1 small onion, chopped

1 teaspoon dried sage

2/3 cup butter, softened

Chicken broth or water to moisten

Instructions:

1. In a large bowl, combine bread crumbs, chestnuts, onion, sage, salt & pepper.

2. Add butter and broth or water to moisten, and mix until well blended.

Helpful Hints:

Stuffs a 10-12 pound turkey.

Submitted By :

Cindy W

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