12 oz. breakfast sausage roll 1 small loaf of day-old bread, cubed (or 1 16 oz. package of dried bread cubes) 1 - 1 1/2 cups chicken broth or water to moisten 1 cup chopped onion 1 large egg 1 teaspoon dried sage 1 teaspoon dried parsley Salt and pepper
Instructions:
1. In a large bowl, combine all ingredients and mix until just moist and well blended.
2. Lightly pack stuffing into neck and body cavity of turkey.
3. Place any excess stuffing in a backing pan or dish, cover and bake in a 350 degree oven for 45 minutes or until golden brown.
Helpful Hints:
This is usually enough for a 12-14 pound turkey.
Submitted By :
Susan G
NOTE: The recipes we provide on Chiff.com
were submitted by people like you. They have not been
tested by us in any way, and we cannot guarantee their
accuracy or safety, nor can we be liable for any errors
or omissions.
